Canned Artichoke Hearts with Parmesan Bread Crumb Topping Edit Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping Read More About This Recipe Click Here Share this post Related Posts Vegan potato salad with pestoOrzo Salad with Roasted Red Peppers, Spinach and FetaAsian Noodle Salad with the Best Ever Ginger Vinaigrette Vegan Avocado Kale Caesar with Everything Bagel Croutons
