Red Wine Braised Short Ribs with Parsnip Celery Root Puree Edit Easy Red Wine Braised Short Ribs with Parsnip Celery Root Puree is a delicious winter comfort food recipe that's gluten free, Paleo and perfect for a cozy weeknight dinner. Read More About This Recipe Click Here Share this post Related PostsMediterranean Roasted Whole FishRoasted Sea Bass ProvencalGrilled sardines with coarsely chopped green herbsSeared Scallops
